Finding time to cook healthy meals can be a challenge, but these simple dinner recipes are quick, nutritious, and satisfying. Let’s dive into some delicious options!
1. Avocado Salad with Horseradish and Herbs

Ingredients:
- 1 ripe avocado, diced
- Fresh horseradish (about 1 tsp, grated)
- Mixed herbs (cilantro, parsley, or basil)
- Lemon juice
- Salt and pepper to taste
Instructions:
- Combine diced avocado with fresh herbs in a bowl.
- Add grated horseradish for a bit of heat.
- Squeeze in lemon juice, and season with salt and pepper.
- Toss lightly and serve fresh.
2. Wild-Caught Salmon Over Quinoa and Peas

Ingredients:
- 1 fillet of wild-caught salmon
- 1 cup cooked quinoa
- 1/2 cup steamed green peas
- Olive oil, salt, and pepper
- Fresh dill (optional)
Instructions:
- Season salmon with salt, pepper, and a drizzle of olive oil.
- Grill or pan-sear until cooked to your liking.
- Serve over a bed of quinoa and steamed peas.
- Garnish with fresh dill if desired.
3. Stuffed Green Bell Pepper with Quinoa and Mozzarella

Ingredients:
- 1 large green bell pepper
- 1/2 cup cooked quinoa
- 1/4 cup shredded mozzarella cheese
- Diced tomatoes, garlic, and herbs (optional)
Instructions:
- Cut the top off the bell pepper and remove seeds.
- Mix quinoa with a bit of cheese, tomatoes, and herbs.
- Stuff the pepper and top with a sprinkle of mozzarella.
- Bake at 375°F (190°C) for 20 minutes or until cheese is melted.
Additional Healthy Dinner Ideas
4. Chickpea and Veggie Stir-Fry

Ingredients:
- 1 can chickpeas, drained
- Mixed veggies (bell peppers, broccoli, and cashews)
- 2 tbsp soy sauce
- Olive oil, garlic, and ginger
Instructions:
- Sauté garlic and ginger in olive oil.
- Add veggies and cook until tender-crisp.
- Stir in chickpeas and soy sauce.
- Serve over rice or as is.
5. Zucchini Noodles with Pesto and Cherry Tomatoes

Ingredients:
- 2 large zucchinis (spiralized)
- 1/4 cup pesto sauce
- Cherry tomatoes, halved
Instructions:
- Toss zucchini noodles with pesto.
- Add cherry tomatoes.
- Top with pine nuts for a little crunch.
6. Mediterranean Baked Sweet Potato

Ingredients:
- 1 large sweet potato
- 1/4 cup hummus
- Cucumber, cherry tomatoes, and parsley
Instructions:
- Bake sweet potato until tender.
- Slice open and fill with hummus.
- Top with chopped cucumber, tomatoes, and parsley.
With these simple recipes, dinner can be both delicious and nourishing! Do you have any simple healthy ideas?